SPAM® is not something I eat often but when I do, I like it extra crispy. I found a can in the pantry and decided to give it a go in the air fryer. The outside was far crispier than you get in a skillet...
Marinate chicken wings ahead of time in a simple homemade masala paste for an explosion of spicy Indian flavors. Serve with lemon wedges and steamed basmati rice.
This is a family classic. If you like chicken livers, you will love this recipe as an appetizer or light supper. Serve it with crackers or crusty bread.
This got me first place in a Spam® 'cookoff' that a local TV station held. They are fast and easy hors d'oeuvres and are always a hit during Sunday football!
Minced mushrooms give these keto turkey meatballs great texture and juiciness, and the seasonings add a real flavor boost. Try them as an appetizer, with the dip, or use your own sauce and create a main...
Beef and sausage star in these mini pizzas on cocktail rye bread. These can be placed on a cookie sheet, frozen then placed in freezer bags until ready to bake.
I use this recipe for all of my elk and venison jerky, as well as beef jerky, with excellent results. Freeze or refrigerate the jerky afterwards to prolong shelf life.
French fries topped with my favorite street taco and smothered in queso. Loaded fries don't get much better than this. Don't forget your favorite hot sauce.
This is a very quick appetizer recipe and a good way to use up the crumbs from your tortilla chips. Flavored chips work well with this recipe. Also try using the spicier taco seasoning mix if you want...
All you need to make gougeres, the French version of a cheese puff, is a good choux pastry recipe, add cheese and, in this case, ham and that's it! Gougeres are generally used as an aperitif, but my children...
Turn your picnic game up to 100 with these sweet - not spicy - Korean Chicken Wings made to pair with Chateau Ste. Michelle. This makes excellent picnic food.
My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations.
Craving chicken wings... but don't want to turn on the oven? This is the recipe you've been looking for! Serve with thinly sliced raw carrots for a simple appetizer or light summer meal.
Meatballs are roasted, then simmered in a rich barbeque sauce made with cola. These make a great potluck dish, and they are always gone in minutes! Now they have become a tradition at our house on Super...
This is a traditional Middle Eastern appetizer. It is torpedo-shaped, crispy on the outside, and has a meat and onion filling. Time-consuming, but delicious. Can be frozen raw, and fried straight from...
Thai-style chicken satay marinated in a soy and peanut-flavored sauce and cooked to your liking. Some might like to spice it up a bit by adding more hot sauce.
Sausage pizza balls make a great appetizer or snack. They're like whole pizzas that can be popped into your mouth in a single bite! Omit the green bell peppers and onions, if desired.
Got a craving for hot wings and looking for something other than the typical buffalo flavor? You've come to the right place. These wings are spicy, sticky, and oven baked so they are better for you.
This recipe has been a hit at EVERY party and it's so easy to make! I'm not sure how I got the recipe but it's ono (means 'delicious' in Hawaiian)!! I've received so many requests for the recipe, I've...
I'd like to thank Aunt Angela and Uncle Bill for sharing their recipe, and I hope you can give it a try soon. It would be a great addition to any party menu.
Made these with what I had in the fridge to take to a family gathering. Everyone loved them and they were the first plate emptied! I plan to make these over and over and change ingredients to whatever...
My mom got this chicken recipe from a friend over 30 years ago. We have since made it for pretty much every party! We like salt in my family, so up the lemon and orange juice and minimize the soy sauce...
This is one of my favorites to make when it comes to deep-fried appetizers! My mom is Honduran and taught me how to make these amazing crispy tacos. Serve topped with white cheese, onion sauce, or chopped...
This is a great way to make beef jerky at home without the use of a smoker or dehydrator. Just pop the meat in your oven and eight hours later you've got delicious jerky. Ask your butcher to slice the...
This is a slight variation on the classic game day loaded sweet potato skins. This is one of my original recipes, and a favorite for big games in the fall and winter.
A little rosemary, a little garlic, little olive oil, and voila! Delicious and foolproof! Great for entertaining or just an intimate dinner for two. Serve with a Caesar salad, corn, anything you want!...